Alternatives & Traditional

Posts tagged ‘folate’

Top 5 Worst Internet Health Information Sites: Curezone.org Part 2: Alkaline/Acid Support Forum Part 1

The whole concept of acid-alkaline balance is another highly misunderstood are of health.  Unfortunately, sales sites in particular have presented so much information to promote their products that the real truth has become so muddy.  For example, the multilevel marketing company Kangen International and sellers of their products have posted various videos and articles full of false and misleading information.  I have addressed their claims various times in the past including this review of some Kangen water promotional videos:

http://medcapsules.com/forum/showthread.php?tid=2762&pid=3782#pid3782

I have also covered other Kangen myths and posted other links with evidence in this post:

http://curezone.com/forums/fm.asp?i=1661838#i

And have additional information in this post:

http://curezone.com/forums/fm.asp?i=1531679

I addressed the myths on another site trying to claim acids were the cause of so many diseases here:

http://medcapsules.com/forum/showthread.php?tid=2761&pid=3781#pid3781

The principle of Kangen alkaline water is that the mineral hydroxides formed will alkalize the body preventing disease.   Hydroxides though are not only dangerous directly, but can also lead to secondary health issues.

Hydroxides cause tissue damage directly because they are some of the strongest free radicals known and are caustic, chemically burning the tissues.  For example, Milk of Magnesia is used as a laxative because it is it consists of magnesium hydroxide.  Magnesium hydroxide neutralizes the stomach acid leading to a separate set of health problems.  What does not get neutralized itself by reaction with stomach acid reaches the intestines where it chemically burns the intestinal wall.  This leads to an influx of water in to the intestines and increased peristalsis.  The burning of the intestinal wall leads to an increased risk of problems such as leaky gut and cancer and diarrhea can lead to electrolyte imbalances if used too frequently.

Kangen International has provided a great example of how easy it is to mislead people.  Kangen claims they received approval from the Japanese Ministry of Health (JMH) to use these machines and claims that they are in nearly every home in Japan.

The fact though is that the JMH has NEVER issued approval to any alkaline water devices.  Yet, Kangen posted a tiny picture of what they claimed was the approval certificate on their site.  If it was not a certificate of approval from the JMH then what was it.  They made sure the picture of the document was too small to read so I copied the picture in to a Word document then enlarged the photo.  The document was merely a business license to make the machines, nothing doing with approval from the JMH as claimed.

I have a friend that comes to visit from Tokyo several times a year so I asked about these machines.  My friend had no idea what I was talking about and said most people simply drink tap water there.  Therefore, I did some more research and found that only around 10% of the homes in Japan have alkaline water machines.  That is a big difference from the Kangen claims of being in nearly every household in Japan.

Those are just a few of the many lies Kangen has been found to have made regarding their machines as well as pH and health.

In reality the body RARELY ever goes acidic, or too alkaline for that matter.  This is because either excess acidity, below 6.8, or excess alkalinity, above 7.8 will kill a person.  Therefore, the body has numerous redundant systems to maintain its narrow pH range.  Although, excess alkalinity is considered more dangerous than excess acidity since the body has various means to reduce acidity, but virtually nothing to combat excess alkalinity.

Respiration is the body’s primary means of pH regulation.  If the blood starts to get acidic our respiration increases to blow off carbon dioxide(CO2), which reduces carbonic acid and acidic hydrogen ions.  If the body starts to become too alkaline the respiration slows down to retain CO2, increasing carbonic acid, and decreasing hydrogen ion removal.  Other means the body can use to maintain pH include:

  • Buffering acids with bicarbonate.
  •  Excreting hydrogen ions, carbonic acid or bicarbonate out through the urine or retain them to adjust pH.
  • The pH is also regulated by proteins that either bond or release hydrogen ions in response to pH imbalances.
  • Using phosphates and hemoglobin as buffers
  •  As a last resort excess acidity can be buffered by the minerals present in bone.

References:

http://dwb4.unl.edu/Chem/CHEM869R/CHEM869RLinks/www.usyd.edu.au/su/anaes/lectures/acidbase_mjb/control.html
http://www.chemistry.wustl.edu/~edudev/LabTutorials/Buffer/Buffer.html

This is why we rarely see acidosis (overly acidic blood) or alkalosis (overly alkaline blood).

Acute acidosis can occur with severe vomiting and diarrhea, ketoacidosis, inadequate oxygen intake or utilization (respiratory acidosis), rhabdomyolosis, kidney failure and by poisoning with certain chemicals.

Acute alkalosis can occur with over consumption of hydroxides including alkaline waters, consumption of milk with hydroxides, overuse of carbonates such as antacids or baking soda, prolonged vomiting, excessive aldosterone secretion, diuretic use and hyperventilation.

One Curezone poster claimed that all disease was the result of the lymphatic system becoming too acidic.  The pH of the lymphatic system though is kept slightly more alkaline than the blood.   Therefore, lymphatic acidosis does not occur.

Interestingly, this same poster claims that “nitrate toxicity” poisons people by the formation of methemoglobin that locks up oxygen leading to death by oxygen insufficiency.  Actually, it is nitrite that does this, not nitrate.  And what promotes nitrite formation?  A high (alkaline) pH in the stomach.  Yet this poster was pushing an alkalizing drink made with caustic calcium hydroxide.  Even though his recipe also included lemon juice to buffer some of the hydroxide, without a pH meter it would be impossible to tell if the solution was alkaline, neutral or acidic.  If maintained as an alkaline drink as intended the calcium hydroxide would not only chemically burn the tissues, but it would also neutralize the stomach acid leading to increased nitrite and thus methemoglobin formation.  Therefore, the drink he was advocating promoted the formation of the nitrites he was claiming was poisoning and killing people.  I addressed his claims here:

http://curezone.org/forums/fm.asp?i=1486784#i

And his other claims here:

https://medreview.wordpress.com/2013/02/27/top-5-worst-internet-health-information-sites-curezone-org-part-2-ask-moreless/

To make matters worse, neutralizing stomach acid interferes with the absorption of certain nutrients needed to produce more stomach acid.   This leads to a more chronic decline of stomach acid further promoting nitrite and methemoglobin production.  These same acid dependent nutrients are also required for over 4,000 other reactions in the body that include immunity, energy formation, controlling water balance, prevention of heart disease, etc.  This is why I would never recommend this protocol and don’t recommend things that neutralize the stomach acid including Kangen water, baking soda, magnesium oxide or calcium carbonate (oyster shell, coral, dolomite) supplements, antacids or acid blockers.

Because chronic acidosis is so rare and diseases are so prevalent, even common sense should tell us that acidosis is not a cause of most diseases.  Most often it is a byproduct of a disease, not a cause.

Still myths surrounding alkalinity being healthy abound.  For example, the persistent myth that cancer is caused from acidity and killed by alkalinity.  If this is the case though then why do cancer cells have a more alkaline internal pH than healthy cells?  Why aren’t people more prone to chronic acidosis such as those with COPD all dying of cancer?  Why do strict vegetarians and raw foodists who consume “highly alkaline diets” still getting cancer?  The answer is simple.  Our pH, which rarely goes acidic or alkaline has nothing to do with cancer formation or treatment.

In fact, the ulcer and cancer causing bacteria Helicobacter pylori (H. pylori) protects itself from stomach acid by secreting highly alkaline ammonia to neutralize the stomach acid.  As pointed out previously H. pylori is known for causing cancer.  Therefore,  we have an example of cancer forming in an alkaline environment.  On the other hand stomach cancer is very rare in younger people who have higher stomach acid levels.  This is the result of most pathogens, including cancer causing pathogens being destroyed by sufficient stomach acid.  Stomach acid levels decline with age and this process is accelerated by the use of acid neutralizing substances such as ionized alkaline water and antacids as well as acid blockers (proton pump inhibitors more apt to be taken by older people.

This is also evidenced by the fact that wild dogs in particular can eat bacteria ridden meats that they may be scavenging long after the death of the animal or that they stored for later eating.  The reason these dogs can consume these meats full of bacteria that would poison a human is because dogs produce significantly higher levels of stomach acid than humans.  These higher levels of acid effectively kill the bacteria they are ingesting preventing them from becoming sick from food poisoning.

Another common myth heavily promoted on alkaline sales sites is that most pathogens are killed by acids and thrive in an alkaline environment.  The reality though is that the opposite is true.  This is why the parts of the body that help protect us from pathogens are normally acidic.  These include the female organs, skin, stomach, parts of the intestines, and sinuses.  Urine is normally acidic to control pathogens and to prevent kidney stones.  One of the symptoms of bacterial urinary tract infections is an alkaline urinary pH since the bacteria split urea in to highly alkaline ammonia and other alkaline substances to protect themselves from acidity.

Skin infections can occur when the skin loses it natural pH mantle that keeps it healthy and controls pathogens.  Soap for example removes the acid mantle.  People who repeatedly wash their hands with soap or have their hands in water a lot can develop skin infections as the removal of the acid mantle leads to cracks in the skin and increased pathogen growth.

Other means by which alkalinity can promote disease include:

When people have their gallbladders removed they become at a much higher risk of intestinal cancers.  Why?  Because caustic, alkaline bile gets dumped in to the intestines instead of being squirted in as needed.  This dumping of the alkaline bile burns the intestinal wall repeatedly leading to the increased risk of cancer.

Despite being alkaline, high serum calcium can lead to various health issues.  These include high blood pressure, mental fogginess, constipation, etc.

Excessive alkalinity in the blood or urine can also allow minerals to precipitate out where they do not belong leading to various health problems.

Alkalizing methods, such as carbonates and hydroxides including those from alkaline waters, neutralize the stomach acid.   Ironically,  sufficient stomach acid is needed to absorb many of the same minerals the alkalosis advocates claim people need to be healthy.  Furthermore, a lack of stomach acid inhibits the absorption of the B vitamins B6, B12 and folate.   Not only does this lead to nervous system disorders, but also other problems including cervical dysplasia in women, heart disease from elevated homocysteine, neurological disorders,  cancer and immune suppression from decreased methylation………

Lack of stomach acid also blocks the proper breakdown of proteins since the protein digestive enzyme pepsin cannot work without sufficient stomach acid.   This can lead not only to protein deficiencies, but also partially digested proteins entering in to the blood stream triggering allergic reactions.   These allergic reactions further stress the adrenals leading to immune suppression, increased inflammation, chronically low blood pressure or orthostatic hypotension, thyroid issues, blood sugar problems, water retention and other health problems.

I have seen some people claim that neutralizing the stomach acid with things such as alkaline waters will simply cause the body to generate more stomach acid.   This is not completely true.   Keep in mind that B6, B12 and folate require sufficient stomach acid in order to absorb.   These B vitamins though are also required to produce stomach acid.   When people wipe out their stomach acid they interfere with the absorption of these B vitamins, which in turn interferes with stomach acid formation.   This in turn interferes with the absorption of these B vitamins………….   It is vicious downward spiral.   The elderly are the most at risk since stomach acid levels gradually decline with age.   People on acid blockers and antacids or that are neutralizing their stomach acid through other means are also at higher risk for the same reason.

If the alkaline supporters think about it why did people start pickling foods?  It was not for flavor.  Foods were pickled because the acids produced by the fermentation killed any pathogens or microbes that would spoil the food.

Boric acid has been used to treat infections by Candida species:

http://care.diabetesjournals.org/content/30/2/312.long

Acids have also been shown to control Aspergillus fungi as well:

http://www.ncbi.nlm.nih.gov/pubmed/20943191

http://mic.sgmjournals.org/cgi/content/abstract/155/9/3100

“Utilizing various free sialic acids and other carbohydrates, sialic acid derivatives, sialoglycoconjugates, glycoproteins, -keto acid related compounds and amino acids we have found that the binding of A. fumigatusconidia to type IV collagen and fibrinogen was inhibited by (i) glycoproteins (in a sialic acid-independent manner), and (ii) free sialic acids, glucuronic acid and -keto acid related compounds. However, inhibition by the latter was found to be the result of a shift in pH from neutral (pH 7.4) to acidic (less than pH 4.6) induced by the relatively high concentrations of free sialic acids, glucuronic acid and -keto acid related compounds used in the binding assays. This suggests that previous reports describing inhibition of A. fumigatus conidia binding by free sialic acid may actually be due to a pH shift similar to that shown here. ”

http://content.karger.com/ProdukteDB/produkte.asp?Doi=232521

Three different stages were found during growth of Aspergillus fumigatus as characterized by the changes in pH of the medium: (1) An acidic phase (phase I); (2) a second phase (phase II) during which the pH rises till values around pH = 8.5; (3) a third phase (phase III) during which the pH remains constant or drops slightly. During phase I a fast appearance of certain antigenic components was found that is ascribed to an active process of excretion. Additional antigenic components appeared in the culture medium after lysis of the microorganisms (phases II and III). Lysis of the microorganisms and appearance of antigenic components are dependent on the glucose concentration of the medium.

http://130.88.242.202/medicine/Aspergillus/articlesoverflow/20038606.pdf

Title: Aspergillus fumigatus survival in alkaline and extreme zinc-limiting environments relies on the induction of a zinc-homeostasis system encoded by the zrfC-aspf2 genes.

“Interestingly, this would explain the slightly reduced growth ability of the AF891 strain expressing aspf2 in acidic media (Fig. 9B).”

A great example exposing both the alkalinity prevents cancer and alkalinity kills pathogens myth is the cancer causing Helicobacter pylori bacteria.  Not only does this bacteria cause cancer, but it cannot survive in an acidic environment.  Therefore, once H. pylori screws in to the stomach wall the bacteria secretes highly alkaline ammonia to neutralize stomach acid to protect itself.  Despite the alkalinity created by the ammonia the bacteria can still cause cancer.

People also need to understand that when they try to force the pH in to an alkaline state they just put more stress on the body.   This is because the body now has to work harder to deal with the excess alkalinity since alkalosis is a dangerous condition.

To make things worse, most of the products out there designed to alkalize the body also neutralize beneficial acids such as stomach acid and the flora acids that control Candida.

Neutralizing the stomach acid leads to:

  • Nutritional deficiencies.  Primarily proteins, minerals and vitamins B6, B12 and folate that all require sufficient stomach acid for proper absorption.
  • increased pathogens entering through the digestive system
  • Improper protein digestion since the protein digestive enzyme pepsin cannot work without sufficient stomach acid.
  • Increased risk of allergies from incompletely digested proteins that can enter the bloodstream through the intestines and act as antigens to the immune system.
  • Acid reflux from longer digestion time and increased fermentation in the stomach.
  • Increased risk of cancer, heart disease and inflammation from decreased methylation, etc.
  • Suppressed immune function from decreased nutrition and methylation.
  • Further declines in the production of stomach acid due to decreased methylation required to form stomach acid.

In addition, over alkalizing the system can promote candidiasis.  There is a very persistent myth that Candida albicans cannot survive a high (alkaline) pH.  The fact is that C. albicans can survive very acid to extremely alkaline pH.  The primary difference is the form the Candida takes on dependent on the pH.  Candida is a dimorphic microbe meaning it can exist in two forms.  Candida can exist as either yeast or fungus depending on the pH of the terrain it is in.  At a low (acidic) pH C. albicans remains in a benign yeast form and its growth is inhibited as the Candida growth gene is turned off.  When C. albicans is exposed to a high (alkaline) pH the Candida gene is turned on and the Candida morphs in to its pathogenic fungal form.  In its fungal form the Candida develops finger-like projections known as hyphae that allow the Candida to dig in to and damage tissues.  C. albicans hyphal growth is inhibited at an acidic pH of 4 or below reducing tissue invasion and damage.  I have compiled some research from non-commercial sites to prove these facts.  The growth of C. albicans in an alkaline environment, as well as an acidic environment in a pH range of 2 to 10:

http://ec.asm.org/cgi/content/full/5/9/1550
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=232444

http://www.ncbi.nlm.nih.gov/pubmed/15189995?ordinalpos=1&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_DiscoveryPanel.Pubmed_Discovery_RA&linkpos=1&log$=relatedarticles&logdbfrom=pubmed

http://www.ncbi.nlm.nih.gov/pubmed/10629054?ordinalpos=11&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_DefaultReportPanel.Pubmed_RVDocSum

http://www.springerlink.com/content/06crgmq4x3nj2820/

“In vitro, C. albicans can thrive over a remarkably wide range of extracellular pH, at pH values of 2-10 (Odds 1988)”. They also point out that alkalinity promotes hyphal growth of C. albicans.

http://www.springerlink.com/content/j5v6h012235h3576/

“Upon response to environmental stimuli C. albicans can switch between yeast-like and filamentous, hyphal growth. This allows C. albicans to generate niche specific responses, form biofilms, adhere, and invade epithelial tissues. ”

It is this switch to the hyphal growth, from alkalinity, that allows C. albicans to become pathogenic by more readily invading tissues:

http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=97632
http://www.cell.com/current-biology/abstract/S0960-9822(06)00252-1

Hyphal growth has been shown to be inhibited at the acidic pH of 4 in all strains of C. albicans showing that an acidic pH helps to prevent C. albicans from being pathogenic.  An alkaline pH on the other hand promotes pathogenesis of C. albicans as it promotes hyphal growth. The article from the following link points out what I have been trying to explain to people for decades.  Stomach acid helps to control pathogen growth, including Candida.  The same applies to the skin, which is normally slightly on the acidic side.  When the pH is raised to the alkaline side candidiasis of the skin is promoted.

http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1770313

“In tissue samples from mucosal surfaces with a non-acidic pH, such as the tongue, oesophagus, intestine, and most skin areas, filamentous forms of C albicans predominated, and most of them exhibited both 1H4 immunostaining and an invasive phenotype (fig 3A ). In internal organs having a non-acidic pH (liver, lung, heart, and thyroid) from patients with systemic candidiasis, variable numbers of yeast cells were found, together with hyphae or pseudohyphae in virtually all cases. In these tissues, both yeast and filamentous forms showed strong 1H4 immunoreactivity (fig 3B , C). In contrast, in those tissues with an acidic pH, such as the stomach and collecting ducts of the kidney, the predominant form of C albicans was the blastospore (yeast). Interestingly, in these locations yeast cells essentially showed no 1H4 immunoreactivity (fig 3D , E). However, when adjacent tissue invasion was present, hyphae or pseudohyphae were the predominant form.”

“The ability to undergo transition from the yeast to the hyphal form appears to be crucial in the pathogenesis of invasive candidiasis. 4– 6 Both yeast cells and hyphae are found in infected tissues and contribute to pathogenesis. Yeast cells are better suited for rapid haematogenous dissemination, but together with hyphal elements they are also capable of breaching epithelial and endothelial barriers to cause extensive organ damage. 4 During the infectious process, yeast cells and hyphae may encounter different microenvironments within the host. At acidic pH, C albicans grows mostly in the yeast form; at an alkaline pH, it grows primarily in the filamentous form. 2, 6, 7 Gastric acid provides an effective barrier to most microorganisms (normal gastric pH values are 1–3.5). In contrast, achlorhydria and the use of H2 antagonists, which raise gastric pH, have been found to be associated with a higher proportion of invasive gastric candidiasis. 17 Similarly, although the skin is relatively inhospitable to fungal growth, 18 the experimental increase of skin surface pH yields more pronounced cutaneous candidiasis in human volunteers. 19”

Another risk of fungal Candida overgrowth is the increased risk of leaky gut syndrome.  As the hyphae of fungal Candida dig in to the intestinal walls the damage leads to increased intestinal inflammation.  In turn the intestines become more permeable and allow antigenic protein solutes to absorb through the intestinal wall in to the bloodstream.  These antigenic proteins can then trigger off adverse immune reactions such as allergic responses.

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Top 5 Worst Internet Health Information Sites: Curezone.org Part 2: Ask Moreless

In my opinion the most dangerous sites on Curezone are the Ask Moreless forum, the Liver Flush Support forum, the Cancer Support forum, the Alkaline/Acid Support forum and in my opinion the most dangerous forum the Iodine Supplementation Support Forum by VWT Team.

The basis of the Moreless forum was that all disease was caused by acidity and that a drink composed of calcium hydroxide (lime), lemon juice, organic unsulfured molasses and kelp was a cure-all.

Moreless was also well known for making up his own science and promoting it as fact.  Some of my favorite claims by Moreless were:

Moreless:  The more hydrogen present in a substance the more acidic it is.

Fact:   As I pointed out to Moreless hydrochloric acid contains one hydrogen atom and it is quite acidic.  On the other hand ammonium hydroxide contains 5 hydrogen atoms and yet is highly alkaline.

Moreless:   Sunlight is acidic.

Fact:   Sunlight does not have a pH.  The sun does contain a lot of hydrogen, which was the basis Moreless used for this claim.  But sunlight consists of photons, not hydrogen and therefore does not have a pH.

Moreless:   Acidity turns the tissues in to a puddle of goo.

Fact:  Many parts of the body are naturally acidic and do not turn in to goo.  I asked Moreless about this and why we don’t turn to goo from the acidic protons when we run but he never replied.

Moreless:  High brix foods are healthier than low brix foods.

Fact:  Brix is simply a measurement of sugar content.  As was pointed out to Moreless  Coca Cola has a higher brix reading than produce we consume, but this does not make it healthier.

Moreless:  Nitrogen is a protein.

Fact:  Nitrogen is a gas, not a protein.  Proteins do contain nitrogen though.

Moreless:  Iodine is an acid.

Fact:  Elemental iodine does not have a pH.

Moreless:  Alcohol is a hydrocarbon.

Fact:  Hydrocarbons consist solely of hydrogen and carbon.  Because alcohol also contains oxygen it is not a hydrocarbon.

Moreless:  “Now remember that our body does NOT absorb the foods we eat or the minerals we take, but ONLY the Energy, which becomes Released from our foods or Minerals we ingest!”.

Fact:  If we did not absorb the compounds such as sugars, amino acids and minerals from our foods then there would be nothing to form our tissues, bones, hormones, neurotransmitters, etc.   In other words we would not even exist.

Moreless:  Fats are carbohydrates.

Fact:  Fats are composed of fatty acids.  Carbohydrates are long chain sugar molecules.   They are not the same thing.

Moreless:   “Absolutely No Rock or Mineral in rock form or in food form can enter into our body tissues until this mineral has become Released from the food or Rock as Energy!”

My response:   “Wrong again. I can drink a mineral salt and it will absorb with no problem.  Do the minerals have to react with the stomach acid to be utilized by the body?  That depends on the form it is in.  If the mineral is chelated then it will absorb in that chelated form. If it is in a soluble salt then it will absorb as that salt.  If it is in the form of a hydroxide whatever can react with an acid to form a salt can be absorbed, and the rest will pass unabsorbed.  This is why calcium and magnesium hydroxides are so poorly absorbed, especially as we age.  Then we can also demonstrate that this claim is bogus by the fact that minerals given intravenously are still utilized by the body even though they are being put in to an alkaline environment and they are not being reacted with an acid. “

Moreless frequently talked about the dangers of nitrates and nitrites claiming that they led to methemoglobin production causing animals to suffocate.  I found the link where he got the information but he left out the part where is clearly stated that alkalinity in the stomach promoted nitrite formation.  Therefore, by his own argument his alkalinizing drink would poison people:

http://curezone.com/forums/fm.asp?i=1449606#i

http://curezone.com/forums/fm.asp?i=1449657#i

Here are links to some of the other weird and wild claims made by Moreless:

http://curezone.com/forums/fm.asp?i=1467298#i

http://curezone.com/forums/fm.asp?i=1467777#i

http://curezone.com/forums/fm.asp?i=1467369#i

http://curezone.com/forums/fm.asp?i=1467791#i

http://curezone.com/forums/fm.asp?i=1482445#i

http://curezone.com/forums/fm.asp?i=1415913#i

http://curezone.com/forums/fm.asp?i=1486171#i

Most of what Moreless posted was in a way hilarious because it was just so ridiculous.  On the other hand it was scary to think he was giving health advice and people were actually following him like he was their God.  Here are some examples I addressed:

http://curezone.com/forums/fm.asp?i=1468313#i

Moreless is very anti-science and thinks that his supposed success testimonials are the only proof needed to show he knows what he is talking about.  One problem with this though is that Moreless was famous for deleting posts where people reported adverse effects from his protocol, and then banning anyone reporting adverse effects.  Here is one example though of someone being hurt by the Moreless protocol that was posted on my forum so it could not be erased or edited:

http://curezone.com/forums/fm.asp?i=1495260#i

Moreless was also famous for re-wording other people’s messages on his forum so that it would appear the person was agreeing with Moreless or praising his protocol.  It was these actions that finally got Moreless banned from Curezone.

Furthermore, testimonials even if true are not proof of anything as I explained in this post:

http://curezone.com/forums/fm.asp?i=1470145#i

Moreless relied heavily on recruiting to try his protocol by touting all the testimonials that he had.  A big problem with this though is that there was no way to verify if the testimonials were real or if he had written them himself or edited people’s posts to make them sound positive, which he was known for doing.

I did run across this post from a supporter who had a change of heart:

http://curezone.com/forums/fm.asp?i=1709883#i

The biggest concern with the Moreless protocol was his recommendation to use calcium oxide (lime) to make a drink he wanted people to ingest to alkalize the body.   Calcium oxide is the same stuff used to make cement and when you read the bags it clearly warns about not getting it in contact with tissues.  The reason is that calcium oxide when it comes in to contact with water forms calcium hydroxide.  Hydroxides are very caustic and chemically burn the tissues.  Damage from consuming calcium hydroxide can appear immediately or in some cases may not show up for weeks or months.

The danger is not only from the caustic action of calcium hydroxide.  Calcium hydroxide also reacts with stomach acid neutralizing the stomach acid.  Stomach acid is important for a number of reasons, which I addressed in this post I wrote on the subject:

http://medcapsules.com/forum/showthread.php?tid=2945

Neutralizing the stomach acid on a regular basis can lead to numerous health problems including nutritional deficiencies, allergic responses, heart disease, increased risk of infections, etc.  These side effects can result from the inability to absorb certain nutrients needed for tissues such as bone.   The vitamins B6, B12 and folate are all involved in the process of methylation, which is required for around 4,000 methylation reactions in the body.  These include controlling allergic responses, digestion, energy formation, immune regulation, reduction of heart disease promoting homocysteine, hormone and neurotransmitter formation, etc.  All three of these vitamins though require sufficient stomach acid for their absorption.  Most pathogens are controlled by acidity and thrive in alkalinity.  Ingesting calcium hydroxide poses a dual danger here.  First of all the hydroxide can burn the tissues damaging them and making them more prone to infection.  In addition, the calcium hydroxide can neutralize the acids that normally help to control pathogens further increasing the risk of infections.

Moreless does recommend adding some lemon juice to his drink, which does contain citric and malic acids.  These mild organic acids will balance out some or all of the calcium hydroxide depending on the amount added.  The problem though is that unless the person has a pH meter to monitor the pH as the lemon juice is added it is impossible to know when enough of the lemon juice is added to neutralize all the caustic calcium hydroxide.  Don’t add enough of the lemon juice and the drink is still caustic.  Add too much and the drink will be acidic, which according to Moreless the acids will turn the body in to a puddle of goo.  Of course I am being sarcastic in the later since the acids produced by the body or that are found in lemon juice will not dissolve the body despite what Moreless claims.  Still there is the risk of hydroxide damage if insufficient lemon juice is added.

I never understood why Moreless did not have people just start with calcium citrate in the first place, which is readily available, is the main salt created by the reaction of calcium hydroxide and lemon juice and does not present the danger of caustic burns.

Various people had complained of being harmed by using the Moreless protocol, but many of the posts were deleted by Moreless.   Some reports can still be found on other boards though that Moreless did not control and I have a message sent to me by a woman asking for advice after being hospitalized for injuries sustained after following the Moreless protocol.

Two other things that really concern me about the Moreless protocol are the high amount of calcium and the iron from the blackstrap molasses.

Calcium is important to the body, but like anything can be a problem if in excess or not balanced.  Calcium is a muscle contractor for the body.  For example, the process of rigor mortis when a person dies involves the influx of calcium in to the muscles causing them to go in to a strongly contracted state until enzymes finally break down the muscle tissue.   Excessively high serum calcium can cause confusion, depression, high blood pressure, increased risk of asthma attacks, constipation, migraines, muscle cramps, etc.  Calcium channel blockers (CCBs) are used to treat various conditions such as high blood pressure and migraines because they prevent calcium from entering the muscle tissue of blood vessels keeping them relaxed.  In holistic medicine and even in hospitals for the treatment of preeclampsia associated hypertension (high blood pressure) magnesium is used to lower calcium induced high blood pressure.

My concern here is that the high amount of calcium poses to many potential problems primarily from calcium induced constriction of blood vessels.  The resultant decrease in blood flow could theoretically even increase the risk of heart attacks and strokes as other blood vessel constricting agents are known for.  Because of this calcium should always be balanced out with sufficient magnesium to maintain the muscle regulatory actions of calcium-magnesium.

As with calcium, iron is essential to the body but dangerous in excess.  Excess iron can lead to increased infections, oxidative tissue damage and can promote cancer.

There is also a condition that used to be considered very rare but is now considered common known as hemochromatosis.  In this condition there is a buildup of excess iron in the body leading to various health problems and can be fatal.  People with hemochromatosis are advised to avoid iron sources and often undergo regular phlebotomy to remove excess iron from the system.

Calcium from Coral

I do not recommend calcium from coral.  The chemistry of coral it is not that much different from oyster shell, which is a lot cheaper.  Both coral and oyster shells contain minerals and trace minerals extracted from the water.  In addition,  both coral and oyster  shell are composed primarily of calcium carbonate, which is one of the least absorbed forms of calcium available.  Its popularity among manufacturers is only due to calcium carbonate being the cheapest form of supplemental calcium available.

Coral is a colony of living animals, called polyps.  As fish respirate they release carbon dioxide into the water, which reacts with calcium to form calcium carbonate.  The polyps extract the calcium carbonate from the water to cement themselves to a hard surface.  New polyps then cement themselves to the old dead polyps and the cycle continues causing the coral to grow.  In the process other minerals are extracted from the water.  The primary component of coral though  still remains calcium carbonate.

The big problem with calcium carbonate is that it is very alkaline and neutralizes acids.  With the big push to alkalize this may sound good at first.  Parts of the body need to be acid though and excess alkalinity (alkalosis) is a dangerous condition.

The biggest concern here is the stomach, which definitely needs to be acidic.  The stomach needs to be acidic actually for several reasons.  For instance in order to digest proteins the body uses an enzyme called pepsin.  Pepsin cannot work without sufficient stomach acid being present.  When stomach acid is in short supply partially digested proteins can be absorbed triggering off allergic responses.   Certain vitamins such as vitamin B6, B12 and folate cannot be absorbed from the gut either unless there is sufficient stomach acid.  Stomach acid levels naturally decline though with age, which is why deficiencies of these vitamins  are common in the elderly.  Without these vitamins a process known as methylation is reduced leading to increased risk of heart disease, allergies, low immunity, decreased energy, etc.  Another problem is that many minerals cannot be absorbed unless there is sufficient stomach acid or food acids present or unless they are pre-acidified.  By neutralizing stomach acid, carbonates actually interfere with the absorption of minerals such as calcium and the even more importantly silica.

Silica is the most important nutrient for bone health.  It is also essential for healthy hair, nails, teeth, tendons, ligaments, arteries, etc.  Silica deficiencies are also responsible for wrinkle formation since silica is essential for elastin formation, which helps keep the skin from sagging leading to wrinkles.

Another very important purpose of stomach acid is to control the growth of microbes such as bacteria and Candida fungi in the stomach since most are killed or controlled by acidity.  Therefore, as stomach acid levels decline the risk of infection increases.  For example, the most common cause of heartburn is a lack of stomach acid leading to increased fermentation in the stomach.  This is in part due to increased time the food remains in the stomach, but also from microbial overgrowth in the stomach as acid levels decrease.  Fermentation leads to gas formation that puts pressure on the stomach’s lower esophageal sphincter (LES) muscle.  The resulting pressure tires out the LES muscle at the top of the stomach and it gives way allowing the gas to escape up the esophagus.  When this happens, traces of acid go with the gas causing the heartburn.  Unfortunately the medical community is still stuck on the long outdated idea that excessive stomach acid causes heartburn and they do not bother to read their own medical texts.  Excessive stomach acid, a condition known as hyperchlorrhydria, is considered extremely rare.  Yet antacids and acid blockers, which cover up the symptoms while making the underlying problem worse are the second largest selling drug class.  One of these compounds commonly used to neutralize stomach acid is calcium carbonate, such as Tums.  As with Tums, coral again is primarily calcium carbonate.  Stomach acid is the first thing the carbonate in the coral is going to come into contact with.  This neutralizes the stomach acid and the carbonate gets used up in the process leaving no carbonate to alkalize the blood unless taken in excessive amounts.  Because stomach acid is so important, this is a real bad idea!  The best way to get around this problem is to get your minerals from food or herbs.  Minerals in plants are naturally chelated, which means they are bound to proteins.  Being bound to proteins the body will accept these sources like foods and the proteins help chaperone the minerals into the body where they are separated and can do their job without neutralizing the stomach acid.

There are actually different chemical compositions in the corals taken from above the water and below the water.  The below water coral has more nutrients.  This is in part due to what else is in it.  The below water coral is actually coral sand dredged from the bottom.  Therefore, it not only is the broken down coral being sucked up but also any little plants and animals in the sand.  The above water coral has been weathered and leached of many of its minerals.

In short, there are better choices for calcium than coral.  For instance, if you want a great source of calcium and trace minerals then you could use Atlantic kelp, which not only contains these minerals but also vitamins, which are not found in coral.  Seaweeds contain algins, which bind with heavy metals such as those found in the coral and the seaweeds themselves.  By binding with the heavy metals algins pull these heavy metals from the body.  Coral and colloidal minerals from shale deposits being sold as “plant derived” cannot do this.

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