Alternatives & Traditional

Posts tagged ‘viruses’

Top 5 Worst Internet Health Information Sites: Introduction

The Internet has made the searching for and sharing of health information much easier than in the old days when this generally meant hours in a medical library.  Along with this ease of information access has come the problem of health misinformation becoming rampant on the Internet.

Some of this misinformation simply comes from sales sites trying to hype up their products or bash their competitors for their own agenda.  Other misinformation can come from simple misconceptions of how the body works or repetition of misinformation.

The later reminds me of the commercial where they say they cannot put it on the Internet if it is not true.  Unfortunately, there are people who actually do seem to think this is true.  For example,  I have been in so many debates with people who think that the big squishy blobs they pass from the so-called “liver flushes” are actually real gallstones just because they read on the internet that they are.  This despite the fact that those big, squishy blobs do not have the shape, texture, color, density or much of anything else in common with real gallstones.

Part of the problem is that it is human nature to be attracted to negativity.   If there is a bad accident people do their best to get a glimpse.  If someone is going to jump off a building people gather around and some may even encourage the jumper.  And people do not watch NASCAR races to see the cars go round and round, they want to see the carnage of wrecks.  When it comes to health information there is not much of a difference.  People tend to believe anything negative they see or read, which has led to so many myths about health and health products being spread on the Internet.  For example, how many people fell for the canola oil myths such as its mustard oil being used to make the chemical warfare agent mustard gas?  Mustard gas is a completely synthetic chemical that has nothing to do with canola or any other plant.  Then there is all the misinformation about soy, which I have addressed numerous times previously such as these posts:

Another part of the problem is that people often do not want to take the time or to put in the effort in to verifying claims.  They want information spoon fed to them.

Once an idea is learned it is hard for people to give up that idea because they are used to an comfortable with that idea.  Furthermore, if they fell for obviously ridiculous claims they may feel ashamed because they fell for the sham.  Take for example someone who repeatedly picked through their feces to collect those big, squishy blobs they were told were gallstones.  Even though they have no characteristics of real gallstones, they are too large to pass through the bile ducts, they are often reported in amounts larger than the gallbladder can hold, they melt unlike real gallstones, etc. people still fall for this scam.   When all this evidence is presented to them proving that those blobs are not real gallstones, but rather saponified oil, they often continue to argue that they are real gallstones because they do not want to admit they were duped.  As evidence to this see my videos on the “liver flush” scam and the replies to the videos.   The playlist for all 11 videos can be found here:

I have spent decades writing about health information and trying to correct rampant health misinformation in both allopathic and holistic medicine.  When the Internet came about I started posting on various health boards posting evidence against many claims. Unfortunately, this has also led to my being banned from numerous boards.  For example, I was banned from the American Leukemia and Lymphoma Society message boards after posting medical journal abstracts proving the viral links to leukemias and lymphomas.  After all,  if they admit the cause of these cancers then next comes the proof of cures since there are various ways to destroy these cancer viruses.  And since there are already cures for these cancers this means there is no reason for their existence since their goal is to con people out of their money to fund their executive salaries and expenses.  I was also banned from another health message board after proving how inaccurate HIV testing was including the fact that hepatitis can cause false positive HIV tests.  I later found out the board was actually run by a pharmaceutical company.

Allopathic sites are not the only sources of such censorship though.  I was banned from numerous boards on  for providing evidence against many of the claims being made on the site.  Eventually I was completely banned for posting evidence that the amounts of iodine that were being recommended on the iodine support forum were causing iodine poisoning that the sellers were falsely blaming on a “bromine detox”.

Bottom line is that if you are going to get your health advice from the internet you should research the claims from various non-commercial sites to find out if the information is factual or hype.

The next  series of blog posts are going to cover details from some of the Internet sites I have dealt with or studied explaining why I would not recommend them as sources of health information.


Medicinal Properties of Chaparral Part 2

Chaparral is best known for its ability to treat cancer effectively.  The antitumor effects of chaparral have been verified in studies conducted by the universities of both Nevada and Utah.  One of the things that makes chaparral unique in its ability to treat cancer is the fact that it “attacks” the cancer through multiple mechanisms.  Since the majority of cancers have a microbial origin the first mechanism is through the destruction of viruses, bacteria and fungi.  Chronic inflammation has also been linked to the formation of cancers meaning that chaparral’s anti-inflammatory properties can inhibit some cancers.  Chaparral can inhibit cancers triggered, or aggravated, by free radicals and toxins due to its antioxidant and cleansing properties.  Chaparral’s liver cleansing properties makes it helpful for hormonal induced cancers since the liver is responsible for the breakdown of excess hormones.  And finally, chaparral inhibits mitochondrial enzymes, which in turn inhibits the cellular division of cancer cells.  In short, this means chaparral can inhibit cancer growth.

Chaparral’s ability to kill microbes makes it useful for a number of diseases linked to microbial infections.  These include cancers (viral, bacterial, and fungal forms), heart disease (chlamydia bacteria), hepatitis (viral, bacterial, and fungal forms), rheumatoid (chlamydia bacteria) and other forms of infectious arthritis, multiple sclerosis (human herpes virus type 6), ulcerative colitis (mycoavium complex bacterium), Crohn’s disease (mycoavium complex bacterium), type 1 diabetes (viral), pneumonia (viral, bacterial, and fungal forms), bronchitis (viral, bacterial, and fungal forms), etc.  One of the most interesting areas of study for the use of chaparral is in the treatment of herpes infections where studies are looking very promising.

Chaparral is very resinous and so is not easy to prepare as a tea.  Resins and water do not mix and the resin will separate out and stick to the pan wall when trying to make the tea.  Therefore, I recommend not using this herb as a tea.  I personally prefer the powder mixed with other herbs.  By combining the powder with other powdered herbs the other powdered herbs will help prevent the resins in the chaparral from clumping the powder in to a big “gumball” when it comes in to contact with water.  This helps maintain a larger surface area thereby increasing the absorption and effectiveness of the herb.  In addition, the addition of other herbs can increase the effectiveness of each herb . For instance, chaparral combined with red clover blossom increases the antitumor activity of both herbs.  Combining chaparral with pau d’ arco (lapacho, taheebo, ipe roxo) increases the antiviral, antibacterial and antifungal activities of both herbs.

Again, the FDA tried to claim that chaparral was linked to 13 cases of hepatitis though medical reviews subsequently found no evidence that the chaparral was linked to the cases.  In fact, it was shown that many of the patients were found to have pre-existing liver failure or were taking pharmaceutical drugs well known for causing liver damage.  On the other hand, fresh chaparral does contain unstable alkaloids that may damage the liver if ingested for a length of time.  Therefore, chaparral should be dried and aged several months before use to destroy these alkaloids.

Chaparral Safety

Medical journals have reported that the use of the herb chaparral has been linked to cases of hepatitis.  The chaparral issue started a while back when out of the clear blue there were 13 cases of hepatitis reported in a two year period in people taking chaparral supplements. There are several unanswered questions though as to the validity of this claim.

For instance, chaparral has been in use for thousands of years and is still widely used from Mexico to South America to cure various diseases such as cancer.  Yet there have only been 13 isolated cases of hepatitis reported in a two year period.

Furthermore, up to recently the chaparral extract nordihydroguaiaretic acid (NDGA) was widely used in the food industry for its powerful antioxidant properties.  It was added to foods to prevent oils in the foods from becoming rancid.

NDGA is also the active component that inhibits the cellular division of cancer cells and destroys pathogens such as many viruses.

Despite decades of use as a food ingredient there were never any cases of hepatitis reported.  And the FDA never explained why there were only 13 isolated cases supposedly from chaparral in this two year period with no cases reported before, nor since.

By the way, contrary to popular belief, chaparral was never banned from the market.  The FDA called for a voluntary moratorium since they could not legally ban the herb.  The FDA can only ban an herb if they can prove that the herb shows an unreasonable risk to safety, which the FDA could never do with chaparral.  When stores did not comply with their “voluntary moratorium” though, the FDA would harass stores that they found openly selling chaparral despite their actions being a violation of the law.  The reason that the FDA was never able to prove an unreasonable danger was because the FDA left out some very important facts about these 13 patients.  These included the facts that many of these patients were taking pharmaceutical drugs well known for causing liver damage.  Other patients were reported to have preexisting liver failure, BEFORE they started taking the chaparral.
Another fact they left out is the stability of the alkaloids in the plant.  Chaparral does contain pyrrolizidine alkaloids (PAs) when fresh.  Some PAs are harmful to the liver, though they are also relatively unstable.  As an example, both fresh comfrey and dried comfrey have been tested on rats to test for liver toxicity.  What was determined was that only the fresh comfrey caused hepatitis in the rats but not the dried comfrey since the PAs are readily destroyed by oxidation when dried.  The same was found in cattle feeds that contained plants with PAs.   Studies showed the PAs were destroyed in about 20 to 30 days of curing the hay rendering the hay safe.

This brings up another point.  Some herbs have to be processed in a certain way to make them safe and useful.  For instance rehmannia is Chinese foxglove root that is boiled in 9 changes of water to render it safe.  Jack in the Pulpit root has to be aged for two years to prevent caustic burns.  Some anthraquinone laxative herbs must be aged for several years before they can be used.  The point here is that an herb should not be considered dangerous just because it is not prepared right since the herb can be safe if properly prepared.  Chaparral should not be used fresh.  Instead, it should be dried and aged a few months to make sure all the PAs are destroyed before use.

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